THE NATURAL HEALTH COLUMN
THE AMAZING BENEFITS OF HONEY
If you want to make up a survival kit honey should never be forgotten!!
Discover the health benefits of one of the oldest sweeteners on earth, plus some interesting trivia, and a few cautions.
Bees swallow, digest and regurgitate nectar to make honey; this nectar contains almost 600 compounds. We need our bees, so let’s do everything we can to nurture them and keep them here on this earth.
Honey is so good that you should have it in your kitchen right now.
“My son, eat thou honey, for it is good” — King Solomon – Proverbs: 24:13
Health Benefits of Honey
1. Prevent cancer and heart disease
Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.
2. Reduce ulcers and other gastrointestinal disorders
Recent research shows that honey treatment may help disorders such as ulcers and bacterial gastroenteritis. This may be related to the 3rd benefit.
3. Anti-bacterial, anti-fungal, anti-viral
“All honey is antibacterial, because the bees add an enzyme that makes hydrogen peroxide,” said Peter Molan, director of the Honey Research Unit at the University of Waikato in New Zealand.
4. Increase athletic performance
Ancient Olympic athletes would eat honey and dried figs to enhance their performance. This has now been verified with modern studies, showing that it is superior in maintaining glycogen levels and improving recovery time than other sweeteners.
5. Reduce cough and throat irritation
Honey helps with coughs, particularly buckwheat honey. In a clinical trial of 105 children, a single dose of buckwheat honey was just as effective as a single dose of dextromethorphan in relieving nocturnal cough and allowing proper sleep.
6. Balance the 5 elements
Honey has been used in ayurvedic medicine in India for at least 4000 years and is considered to affect all three of the body’s primitive material imbalances positively. It is also said to be useful useful in improving eyesight, weight loss, curing impotence and premature ejaculation, urinary tract disorders, bronchial asthma, diarrhea, and nausea.
Honey is referred as “Yogavahi” since it has a quality of penetrating the deepest tissues of the body. When honey is used with other herbal preparations, it enhances the medicinal qualities of those preparations and also helps them to reach the deeper tissues.
7. Blood sugar regulation
Even though honey contains simple sugars, it is NOT the same as white sugar or artificial sweeteners. Its exact combination of fructose and glucose actually helps the body regulate blood sugar levels. Some honeys have a low hypoglycemic index, so they don’t jolt your blood sugar. 8.
Heal wounds and burns
External application of honey has been shown to be as effective as conventional treatment with silver sulfadiazine. It is speculated that the drying effect of the simple sugars and honey’s antibacterial nature combine to create this effect.Clinical trials have shown honey to be very successful in healing wounds.
9. Probiotic
Some varieties of honey possess large amounts of friendly bacteria. This includes up to 6 species of lactobacilli and 4 species of bifidobacteria. This may explain many of the “mysterious therapeutic properties of honey.”
10. Strengthen the immune system
Manuka Honey has been found to stimulate the production of immune cells according to a study Cardiff University, UK.
Manuka honey is a favourite of mine.
Also, note:
“Buckwheat honey should be a part of every winter medicine cabinet and here is why—it’s high in antioxidants and it really has a lot of immune boosting properties. Ideally the buckwheat honey has a darker, richer flavor, it’s a little bit like molasses…this particular honey can keep you healthy throughout the winter.” says Dr. Bhatia.
Extra Benefits!!
For Beautiful skin
Its anti-bacterial qualities are particularly useful for the skin, and, when used with the other ingredients, can also be moisturizing and nourishing!
It is the best face mask ever!! A real pick me up when you are having a dried up face day!!
Different honeys have different flavonoid profiles, depending on the floral source of the nectar. The most beneficial honeys for the body are Manuka and buckwheat.
Honey Suggestions
If you want to get the goodness from your honey, make sure it is pure and raw.
Raw honey contains vitamins, minerals and enzymes not present in refined honey.
Honey Cautions
To cook with honey or not: There is some controversy about cooking with honey, although I cannot substantiate it from all of my research about honey.
“…when honey is heated above 108 degrees Fahrenheit, it becomes transformed into a glue-like substance that is extremely difficult to digest. This substance is considered a toxin (ama), since it adheres to the tissues of the body and is very difficult to remove.” ~
DEIRDRE MACKESY from Robin Hill Clinic Lake Rd Rushbrooke Acupuncturist, Herbalist, Nurse and Homoeopath can be contacted on www.robinhillclinic.com or at 021 4812222.
THE AMAZING BENEFITS OF HONEY
If you want to make up a survival kit honey should never be forgotten!!
Discover the health benefits of one of the oldest sweeteners on earth, plus some interesting trivia, and a few cautions.
Bees swallow, digest and regurgitate nectar to make honey; this nectar contains almost 600 compounds. We need our bees, so let’s do everything we can to nurture them and keep them here on this earth.
Honey is so good that you should have it in your kitchen right now.
“My son, eat thou honey, for it is good” — King Solomon – Proverbs: 24:13
Health Benefits of Honey
1. Prevent cancer and heart disease
Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.
2. Reduce ulcers and other gastrointestinal disorders
Recent research shows that honey treatment may help disorders such as ulcers and bacterial gastroenteritis. This may be related to the 3rd benefit.
3. Anti-bacterial, anti-fungal, anti-viral
“All honey is antibacterial, because the bees add an enzyme that makes hydrogen peroxide,” said Peter Molan, director of the Honey Research Unit at the University of Waikato in New Zealand.
4. Increase athletic performance
Ancient Olympic athletes would eat honey and dried figs to enhance their performance. This has now been verified with modern studies, showing that it is superior in maintaining glycogen levels and improving recovery time than other sweeteners.
5. Reduce cough and throat irritation
Honey helps with coughs, particularly buckwheat honey. In a clinical trial of 105 children, a single dose of buckwheat honey was just as effective as a single dose of dextromethorphan in relieving nocturnal cough and allowing proper sleep.
6. Balance the 5 elements
Honey has been used in ayurvedic medicine in India for at least 4000 years and is considered to affect all three of the body’s primitive material imbalances positively. It is also said to be useful useful in improving eyesight, weight loss, curing impotence and premature ejaculation, urinary tract disorders, bronchial asthma, diarrhea, and nausea.
Honey is referred as “Yogavahi” since it has a quality of penetrating the deepest tissues of the body. When honey is used with other herbal preparations, it enhances the medicinal qualities of those preparations and also helps them to reach the deeper tissues.
7. Blood sugar regulation
Even though honey contains simple sugars, it is NOT the same as white sugar or artificial sweeteners. Its exact combination of fructose and glucose actually helps the body regulate blood sugar levels. Some honeys have a low hypoglycemic index, so they don’t jolt your blood sugar. 8.
Heal wounds and burns
External application of honey has been shown to be as effective as conventional treatment with silver sulfadiazine. It is speculated that the drying effect of the simple sugars and honey’s antibacterial nature combine to create this effect.Clinical trials have shown honey to be very successful in healing wounds.
9. Probiotic
Some varieties of honey possess large amounts of friendly bacteria. This includes up to 6 species of lactobacilli and 4 species of bifidobacteria. This may explain many of the “mysterious therapeutic properties of honey.”
10. Strengthen the immune system
Manuka Honey has been found to stimulate the production of immune cells according to a study Cardiff University, UK.
Manuka honey is a favourite of mine.
Also, note:
“Buckwheat honey should be a part of every winter medicine cabinet and here is why—it’s high in antioxidants and it really has a lot of immune boosting properties. Ideally the buckwheat honey has a darker, richer flavor, it’s a little bit like molasses…this particular honey can keep you healthy throughout the winter.” says Dr. Bhatia.
Extra Benefits!!
For Beautiful skin
Its anti-bacterial qualities are particularly useful for the skin, and, when used with the other ingredients, can also be moisturizing and nourishing!
It is the best face mask ever!! A real pick me up when you are having a dried up face day!!
Different honeys have different flavonoid profiles, depending on the floral source of the nectar. The most beneficial honeys for the body are Manuka and buckwheat.
Honey Suggestions
If you want to get the goodness from your honey, make sure it is pure and raw.
Raw honey contains vitamins, minerals and enzymes not present in refined honey.
Honey Cautions
- It is best not to feed to infants. Spores of Clostridium botulinum have been found in a small percentage of honey in North America. This is not dangerous to adults and older children, but infants can have a serious reaction of illness in the first year. Do not add honey to baby food or use as a soother to quiet a fussy or colicky baby. Most Canadian honey is not contaminated with the bacteria causing infant botulism, but it’s still best not to take the chance.
“Do not let babies eat honey,” states foodsafety.gov, a web site of the U.S. Department of Health and Human Services. - Honey is a sugar, so do not eat jars full of it if you value your good health and want to maintain a healthy weight. It has a high caloric value and will put you on a sugar high and low.
To cook with honey or not: There is some controversy about cooking with honey, although I cannot substantiate it from all of my research about honey.
“…when honey is heated above 108 degrees Fahrenheit, it becomes transformed into a glue-like substance that is extremely difficult to digest. This substance is considered a toxin (ama), since it adheres to the tissues of the body and is very difficult to remove.” ~
DEIRDRE MACKESY from Robin Hill Clinic Lake Rd Rushbrooke Acupuncturist, Herbalist, Nurse and Homoeopath can be contacted on www.robinhillclinic.com or at 021 4812222.
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